Traditional Fermented Veggies

At Lost Art we use local produce and naturally occurring wild yeast to produce healthy and delicious live-culture foods. People have been fermenting vegetables for thousands of years as a traditional method of preservation and maintaining good health. Fermented foods are special foods, full of natural probiotics that will not only delight your taste buds and bring zest to your cooking, but nourish your body and promote intestinal well-being!

All Lost Art products are raw, never heated, and full of beneficial live cultures!

What's Going On?

Check back regularly to see what the latest news and announcements are for
Lost Art Cultured Foods, things are changing and we are excited to share!